Preview draft. Activities have not been tested with caregivers.
Sensory · The activity desk
Make and shape stovetop playdough
Watch an adult make simple playdough, then shape it after it cools.
Let's play →
A little plan for play
Open interactive activity →Add to play journal →What you need
One cup of flour, one quarter cup of salt, one cup of water, one tablespoon of vegetable oil, a saucepan, and a spoon.
Age: 3–5 years; choose for the individual child.
Stay with the child throughout. Check the space and supplies, including anything within reach of younger siblings. Skip any activity that is unsuitable. Stop if a child puts non-food material in their mouth or becomes distressed. Use intact books, full sheets of paper, a large child-appropriate crayon and a clean, dry towel. Follow product labels; remove torn paper and keep broken crayons and caps away from children. Adult handles and stores supplies.
Set up: An adult checks ingredients for allergies, measures them, and clears a washable play surface. This dough contains wheat.
Adult's role: Mix and cook the dough over low heat, stirring until it gathers into a soft mass. Remove it from the pan and let it cool completely before play.
Let's make it happen
- Watch the adult combine the flour, salt, water, and oil in a saucepan and stir over low heat until a dough forms.
- After the adult has cooled the dough completely, press it into one large flat shape and make lines with a finger.
- Roll the dough into a large ball and make a new pattern. Stop when you are finished playing.
Make it simpler: Press a single large lump flat with the palm of a hand.
Clean up: Put the dough in a closed container out of reach of children and pets. Wash hands, utensils, and the play surface.
For ages 3 and up with close adult supervision. This salty dough is not food; prevent tasting and keep it away from pets. Discard if spoiled.