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Cooking · The activity desk

Mummy sandwich picture

Arrange soft cheese strips to make a pretend mummy sandwich.

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A little plan for play

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What you need

One slice of soft bread, a thin slice of pasteurized cheese, a ripe strawberry and a clean plate

Age: 3–5 years; choose for the individual child.

Stay with the child throughout. Check the space and supplies, including anything within reach of younger siblings. Skip any activity that is unsuitable. Stop if a child puts non-food material in their mouth or becomes distressed. Use intact books, full sheets of paper, a large child-appropriate crayon and a clean, dry towel. Follow product labels; remove torn paper and keep broken crayons and caps away from children. Adult handles and stores supplies.

Set up: Wash hands and the strawberry. An adult cuts the cheese into thin strips and slices the strawberry into small, soft pieces.

Adult's role: Handle the knife, check ingredients for allergies and supervise seated eating. Cut the finished sandwich into manageable bites.

Let's make it happen

  1. Place the bread on the plate and lay cheese strips across it like bandages.
  2. Add two thin strawberry pieces as eyes and give your mummy a name.
  3. Ask an adult to cut the sandwich into manageable bites, then eat while seated.

Make it simpler: Place one piece of cheese on the bread without making a pattern.

Clean up: Refrigerate unused perishable ingredients promptly and wash the plate and utensils.

For ages 3 and up with an adult. Bread may contain wheat and cheese contains milk; check labels and allergies. Avoid hard or round pieces and supervise eating.

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