Preview draft. Activities have not been tested with caregivers.
Cooking · The activity desk
Pressure-cooker rice bowl
Help measure water for rice, then arrange a simple bowl with soft vegetables.
Let's play →
A little plan for play
Open interactive activity →Add to play journal →What you need
Two cups white rice, two cups water, a small amount of cooked soft carrot, a pressure multicooker, a measuring cup, a bowl, and a spoon
Age: 3–5 years; choose for the individual child.
Stay with the child throughout. Check the space and supplies, including anything within reach of younger siblings. Skip any activity that is unsuitable. Stop if a child puts non-food material in their mouth or becomes distressed. Use intact books, full sheets of paper, a large child-appropriate crayon and a clean, dry towel. Follow product labels; remove torn paper and keep broken crayons and caps away from children. Adult handles and stores supplies.
Set up: Wash hands. An adult checks the appliance instructions, rinses the rice, prepares the soft carrot in small pieces, and sets the switched-off cooker insert on a stable surface.
Adult's role: Handle uncooked rice, the cooker, steam release, and all hot food. Follow the appliance instructions and keep the child away while it heats and releases pressure.
Let's make it happen
- Help measure the water into the switched-off cooker insert. An adult adds the rinsed rice.
- The adult seals and cooks the rice using the appliance's instructions for white rice, then releases pressure and opens the lid as directed.
- Once the rice is cool enough to eat, spoon it into a bowl and add the prepared soft carrot. Enjoy seated, if you wish.
Make it simpler: Watch the adult measure and choose where the cooled carrot pieces go in the bowl.
Clean up: An adult handles and cleans the hot insert and promptly refrigerates leftovers in shallow containers.
An adult operates the cooker and keeps hands and faces clear of steam. Keep uncooked rice away from younger children and supervise seated eating.